November 2nd is National Deviled Egg Day

Did you know that? I didn't. I just found out yesterday. It's weird, yesterday I was craving deviled eggs. I just had to have them. I found a recipe for Deviled Egg Dip so, I made it. It was so very delicious. My DH and I shared it for lunch. He loved it also. I found the recipe on the blog called Buns In My Oven (http://bunsinmyoven.com/). She has some good looking recipes on her blog. Here is the recipe (slightly paraphrased):

Deviled Egg Dip
5 large eggs
4 slices bacon
1/2 cup mayonnaise
2 Tablespoons yellow mustard
1 Tablespoon red hot sauce (like Franks)
1 Tablespoon white vinegar
2 teaspoons salt
1 teaspoon black pepper
1/2 cup shredded cheddar cheese
crackers for serving

Put eggs in a saucepan and cover with water. Bring water to a boil over medium heat. When the water starts to boil, turn off the heat, cover the pan, and let sit for 20 minutes. Then drain and soak eggs in cold water until cool enough to handle and peel.
In the meantime, fry bacon until crisp. Drain and crumble into small pieces.
In a large bowl, combine mayonnaise, mustard, hot sauce, vinegar, salt and pepper. Add the grated cheese and bacon and mix well.
In a small bowl, mash up the hard boiled eggs with a fork and add to mustard mixture. Stir well. Serve with crackers.
Enjoy!