Oatmeal Toffee Cookies - excellent

The other night I had this urge, the urge to bake. I just had to bake something, but what? I looked in the cupboard and found that I had half a bag of Heath Bits 'O Brickle Toffee Bits. On the back of the bag was the recipe for Oatmeal Toffee Cookies. I had all the other ingredients in the house (bonus). I only made half the recipe and boy were these cookies good. The next morning, we took half of them to work so they all wouldn't be in the house. Yes, they are dangerous. In case you want to make them and need to check the ingredients before going to the store, here is the recipe I made:
Oatmeal Toffee Cookies
1 stick (1/2 cup) butter, softened
1 egg
1 cup packed light brown sugar
1 teas. vanilla extract
3/4 + 1/8 cup all purpose flour
1/2 teas. baking soda
1/2 teas. ground cinnamon
1/4 teas. salt
1 1/2 cups quick-cooking oats
2/3 cup (4 ounces) Heath Bits 'O Brickle Toffee Bits

Heat oven to 375 degrees F. Lightly grease cookie sheet. Beat butter, egg, brown sugar and vanilla in a large bowl until well blended. Add flour, baking soda, cinnamon and salt; beat until blended. Stir in oatmeal and toffee bits with spoon. Drop dough by rounded teaspoons about 2 inches apart onto prepared sheet. Bake 8-10 minutes or until edges are lightly browned. Cool 1 minute; remove to wire rack. Cool completely.

p.s. The recipe called for optional coconut flakes but I thought it sounded better without the coconut so I didn't use it.