We just finished a great dinner. We grilled pork chops with an Apple Cinnamon Barbecue Sauce from Ole Ray's. We cooked some fresh green beans, which we picked up at the farmer's market, with bacon, garlic, onion and some Sweet Heat Chipotle Sauce from Hot Squeeze, and then I made the Pineapple Stuffing, with some modifications, from www.cookingwithjoey.com. Everything was delicious.
The Pineapple Stuffing was so easy to make and here is the recipe for how I made it:
1 stick butter (1/2 cup) - next time I am going to use less butter
1/2 cup granulated sugar
4 eggs
1 (20 ounce) can pineapple tidbits, drained
4 slices whole grain bread, cubed (I used a nine grain bread)
Soften butter. Cream the butter and sugar. Beat in the eggs one at a time. Fold in the pineapple tidbits and then the cubed bread. Pour into a greased 10x6 pan and bake at 350 degrees for one hour. Let cool for 5-10 minutes before serving.
You must try this! We want to try it with canned peaches sometime. I had to leave the table to write this post, otherwise I could have consumed the whole pan.
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