On my cruise to Alaska on the ship Carnival Spirit, my favorite dessert was called "Warm Chocolate Melting Cake". Yesterday, I received my online newsletter from Carnival and in the newsletter was the recipe for, you guessed it, Warm Chocolate Melting Cake. I decided that it would be a good thing to share. Here you go...
Warm Chocolate Melting Cake by Carnival Cruises
8 ounces semi-sweet chocolate
1 cup (2 sticks) butter
7 eggs, divided use
6 Tablespoons sugar
1/2 cup flour
Preheat oven to 375 degrees. Melt chocolate and butter; cool 10 minutes. In separate bowl, mix four eggs with sugar. Whisk. Add flour and whisk. Add remaining three eggs. Add egg mixture to chocolate mixture. Pour in individual ramekins. Bake until just done, about 15-20 minutes (interior will be melting). Serve with vanilla ice cream. Trust me, it is wonderful
UPDATE: I found out this makes 8 servings at about 450 calories each.
NOTE: The recipe never said how many it would make - my guess is 4.
Wednesday, July 22, 2009
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