Ahhhh memories. When I was in college, a friend, Carolyn, and I lived in a four-plex apartment building in Fort Collins, Colorado. A guy named Vance was a renter in one of the other apartments. Once, we had a cook-out for the building and Vance gave me his recipe for the most wonderful marinade for flank steaks. I have carried this recipe around for over 30 years (now I am giving my age away) and I still use it for my marinade. On your next cook-out, try this marinade, you won't be sorry.
Vance's Teriyaki Marinade
1/4 cup soy sauce
2 Tablespoons oil
2 Tablespoons honey
1 Tablespoon wine vinegar
1/2 teaspoon ground ginger
1 teaspoon garlic salt
1 teaspoon onion salt
Mix all ingredients. Put in a gallon zip-lock bag with your flank steak. Soak a full day, turning over a couple of times.
It is best when grilled medium rare to medium. Thanks Vance.
Thursday, July 23, 2009
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